Food Services

General activities include the following:

• Provide meals which meet state and federal requirements, while following USDA and Department of Education practices and guidelines.
• Maintain a 4-week cycle menu that is reviewed every 6 months and approved by a registered Dietitian.
• Collaborate with the Bureau of Correctional Healthcare Services to address special dietary and therapeutic needs of offenders.
• Ensure compliance in maintaining the highest professional standards of security, sanitation, physical hygiene and safety.
• Advertise procurement bids for food and packaged items to ensure value, quality and competitive pricing.
• Maintain food supply inventory consistent with population needs.
• Provide ongoing training to institution kitchen personnel.
• Order, receive, process and deliver products to facilities and institutions.
• Supervise and train inmates in warehouse operations to include handling hazardous chemicals, equipment operation, and inventory control procedures.
• Child Nutrition Nondiscrimination Statement
• Food Services Wellness Policy Review